Brussels Sprout Salad - Nordic Ware

Ingredients

• Dressing:
• 1/2 cup red wine vinegar
• 2 Tbsp Dijon mustard
• 3-4 Tbsp olive oil
• 2 tsp sugar
• Salt and Pepper to taste
• Salad:
• 4 slices of bacon, baked and cut into pieces
• 1 ½ pound Brussels sprouts, trimmed and sliced thinly/shredded
• 1 cup radicchio, sliced thinly
• Gorgonzola crumbles
• 1 Granny smith apple, cored and diced
• ¼ cup toasted almonds