Karaage Chicken With Pickled Salad & Jasmine Rice | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Thigh Fillets, cut into 4cm pieces
• 1 tablespoon light soy sauce
• 1 tablespoon mirin
• 1 tablespoon finely grated ginger
• 1 Lebanese cucumber, cut into ribbons
• 1 large carrot, peeled, cut into ribbons
• 4 radishes, thinly sliced
• 1 cup shredded green cabbage
• 1 green onion, trimmed, thinly sliced diagonally + extra, thinly sliced, to serve
• 1 tablespoon lemon juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon castor sugar
• Vegetable oil, for frying
• 1 cup cornflour
• 2 tablespoons plain flour
• Steamed jasmine rice, pickled ginger, Japanese mayonnaise and lime wedges, to serve