Shrimp Summer Rolls | Willy Street Co-op

Ingredients

• 1 small carrot, shredded
• 2 large scallions, sliced diagonally
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 1/4 cup cilantro, stems removed
• 1/4 pound thin rice noodles
• 12 large rice paper wrappers
• 24 large cooked shrimp
• 1 jar peanut or sweet chili sauce, prepared