Strawberry Biscuits with Butter Cream Frosting
These "Strawberry Biscuits with Butter Cream Frosting" are a Danish style biscuit with a delicate strawberry accent.
Ingredients
- 2 cups self-risting flour
- 2 tablespoons crisco/lard
- 1/4 cup sugar
- 1 cup milk
- 3 heaping tablespoons Bonne Maman Strawberry Preserves
- 1 cup powdered sugar
- 4 tablespoons butter room temperature
- Bonne Maman Strawberry Preserves to taste (optional)
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