Bloody mary crab brioche bites recipe | Sainsbury`s Magazine

Ingredients

• about 325g unsliced brioche (from a 400g loaf)
• 1 tbsp olive oil
• 200g white crab meat (we used The Good Tide Seafood Co.)
• 2 sticks celery, very finely diced
• pinch of cayenne pepper, to serve
• salad cress, to serve
• 60g mayonnaise
• ½ tsp tomato purée
• zest of ½ lemon, plus ½ tsp juice
• ½ tsp Worcestershire sauce
• a few drops of Tabasco