SANTA FE CHICKEN DIP (Adapted from Diddles and Dumplings) - Tailgate Guru
Ingredients
- 2 medium boneless skinless chicken breasts (shredded)
- 1 (10 ounce) can of Rotel Original
- 1 cup mayonnaise
- 1 large chipotle pepper (packed in adobo)
- 2 (8 ounce) blocks of cream cheese
- 1 (15 ounce) can of black beans, drained
- 3/4 cup sweet corn
- 8 ounces White Sharp Cheddar Cheese (shredded)
More Like This
BEST BUFFALO CHICKEN DIP - Tailgate Guru
tailgateguru.net
HOT CHICKEN DIP - Tailgate Guru
tailgateguru.net
Easy Buffalo Chicken Dip - Zest Plate
zestplate.com
Buffalo Chicken Dip *spicy* – My View From Here
myviewfromhere.com
Courtney's Get Fixed Super Sunday Dip | Paula Deen
pauladeen.com
SANTA FE SALAD (Adapted from The Wacky Spoon) - Tailgate Guru
tailgateguru.net
Chicken Fiesta Wrap - Recipe Fund
recipefund.com
Chicken Dumpling Delight | MealGenie
mealgenie.ai