Soba Noodles with Spicy Tofu Peanut Sauce Recipe | Vegan Food from Japan
This vegan dish from Japan features soba noodles, cilantro, cucumbers, scallions, firm tofu, garlic, fresh ginger, cayenne pepper, soy sauce, honey, soy milk, and peanut butter. Made with ingredients...
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Ingredients
- 1-2 lb soba noodles
- 6 tbsp minced cilantro
- 2 large cucumbers, peeled, seeded and sliced into matchsticks
- 5 tbsp chopped scallions
- 10 oz (283 g) firm tofu
- 2 cloves garlic
- 1 inch piece fresh ginger, minced
- 1/2 tbsp cayenne pepper
- 1/4 cup soy sauce
- 2 tbsp honey (or agave nectar, if you don't use honey)
- 1 cup soy milk
- 1 cup natural smooth peanut butter
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