Chicken Chasseur | America's Test Kitchen

Ingredients

• 8 ounces bacon (about 8 slices), chopped
• Vegetable oil
• 6 bone-in, skin-on split chicken breasts (about 4 pounds)
• Salt and ground black pepper
• 1 1/4 pounds cremini mushrooms , brushed clean and quartered
• 1 large red onion , minced
• 4 medium garlic cloves , minced or pressed through a garlic press
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups dry white wine
• 2 tablespoons tomato paste
• 1/4 ounce dried porcini mushrooms , rinsed thoroughly and chopped fine
• 4 sprigs fresh thyme
• 2 bay leaves
• 2 cups low-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1/4 cup all-purpose flour
• 1/4 cup minced fresh parsley leaves