Poultry Essentials: Chicken Chasseur | Just A Pinch Recipes

Poultry Essentials: Chicken Chasseur | Just A Pinch Recipes

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PREP/PREPARE Chef’s Note: When I made this dish I had two, very nice, organic chicken breasts. So, I brined them, and used them for this recipe. If you are using...

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Ingredients

  • ## PLAN/PURCHASE
  • 2 tablespoon(s) sweet butter, unsalted
  • 2 large chicken breasts, boneless, skinless
  • 2 tablespoon(s) shallots, finely chopped
  • 3 clove(s) garlic, minced
  • 8 ounce(s) button mushrooms, brown or white variety
  • 2 medium tomatoes, blanched, peeled, and chopped
  • 1/4 cup(s) whipping cream
  • 1/2 cup(s) dry white wine
  • 1/2 cup(s) chicken stock, not broth
  • 2 tablespoon(s) lemon juice, freshly squeezed
  • - salt, kosher variety, to taste
  • - white pepper, freshly ground, to taste
  • ## ADDITIONAL ITEMS
  • 2 tablespoon(s) flour, all-purpose variety

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