Poultry Essentials: Chicken Chasseur | Just A Pinch Recipes
PREP/PREPARE Chef’s Note: When I made this dish I had two, very nice, organic chicken breasts. So, I brined them, and used them for this recipe. If you are using...
Ingredients
- ## PLAN/PURCHASE
- 2 tablespoon(s) sweet butter, unsalted
- 2 large chicken breasts, boneless, skinless
- 2 tablespoon(s) shallots, finely chopped
- 3 clove(s) garlic, minced
- 8 ounce(s) button mushrooms, brown or white variety
- 2 medium tomatoes, blanched, peeled, and chopped
- 1/4 cup(s) whipping cream
- 1/2 cup(s) dry white wine
- 1/2 cup(s) chicken stock, not broth
- 2 tablespoon(s) lemon juice, freshly squeezed
- - salt, kosher variety, to taste
- - white pepper, freshly ground, to taste
- ## ADDITIONAL ITEMS
- 2 tablespoon(s) flour, all-purpose variety
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