Pumpkin Spice Dulce de Leche Sous Vide Creme Brûlée
 – Spiceology

Pumpkin Spice Dulce de Leche Sous Vide Creme Brûlée – Spiceology

spiceology.com

Spoons up! Chef Ryan shares his recipe for this cozy creme brûlée with warming spices from our Pumpkin Spice blend.

View Original

Share this recipe:

Ingredients

  • 2 cups heavy cream
  • 8 large egg yolks
  • 44 grams (¼ cup) of sugar, plus more for torching
  • 3 Tbsp Spiceology Pumpkin Spice blend
  • 1/3 cup Dulce de Leche
  • 2 tsp salt
  • 1 tsp vanilla paste or extract

More Like This