Pumpkin Spiced Coconut Crème Brûlée
www.performancefoodservice.com
A spiced, dairy-free version of the classic dessert, Pumpkin Pie Spice adds flavors of warm spices making this a fall favorite.
Ingredients
- 2 cups Thai Kitchen® Coconut Milk
- 2 tsp McCormick Culinary® pumpkin pie spice
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/4 tsp salt
- 2 ea egg(s)
- 2 ea egg, yolk(s)
- 1/2 cup sugar
- as needed water, boiling
- 1/2 cup sugar, demerara
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