Greek Salad
Enjoy two fresh summer classics – a vibrant Greek Salad, made with Fragata olives. Perfect for BBQs, picnics & al fresco dining.
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Ingredients
- 1 Fragata pouch marinated stoneless olives
- 400g cherry tomatoes cut in half
- 1 tbsp Fragata capers
- 1 red onion, finely sliced
- 1 block of feta
- 1 medium cucumber, roughly chopped
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 1tsp dry oregano
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