Pickled and gently cooked Salmon BURGERS STEAKS, ROASTS AND SPARERIBS
Recipe for Pickled and gently cooked Salmon
Ingredients
- 500 grams of salmon with skin
- 250 grams of white caster sugar
- 500 grams of coarse sea salt
- 1 teaspoon of vanilla sugar
- 1 piece of lime
- 1 piece of lemon
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