Pickled Salmon Recipe. Serving Ideas

Ingredients

• 2 pounds salmon fillets, skin and bones removed, cut in 1-inch cubes
• 1 medium onion, cut into very thin slices (use a food processor)
• 1/2 cup natural ketchup
• 1 cup cold water
• ½ cup apple cider vinegar
• ¼ cup sugar
• 4 bay leaves
• 12 whole black peppercorns
• 4 whole cloves
• 1 tablespoon sea salt