Pan-Seared Pork Tenderloin With Gorgonzola Sauce Recipe
This a small scale recipe good enough for a special occasion...perhaps Valentine's Day. Adapted from porktenderloinrecipes.org.
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Cooking tools:
- Meat pounder
- Rolling pin
- Skillet
- Serving platter
- Whisk
- Cutting board
- Chef's knife
- Salt shaker
- Pepper mill
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 lb pork tenderloin, trimmed
- salt
- black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped shallot
- 2 garlic cloves, minced
- 1/2 cup beef broth
- 2 tablespoons balsamic vinegar
- 1/4 cup crumbled gorgonzola
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