Vegan Spring Rolls
Discover how to make Vegan Spring Rolls using fresh mushrooms. Learn the steps for a delicious meal with Highline Mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Saucepan
- Spoon
- Mixing bowl
- Dish
- Plate
Ingredients
- 16oz Highline Portabella Mushrooms, sliced
- 1 package rice paper wrappers
- 1 serving rice noodles, cooked according to package instructions
- ½ cup shredded carrots
- ½ cucumber, cut into thin matchsticks
- 4 tbsp fresh mint, chopped
- 2½ tbsp Thai basil, chopped
- 4 tbsp cilantro, chopped
- 5 leaves romaine lettuce, chopped
- Olive oil
- Garlic salt
- ¼ cup peanut butter
- ½ cup hoisin sauce
- ¼ cup warm water (to thin)
More Like This
Easy and Healthy Vegan Recipe Vegetable Spring Rolls
kitchenatics.com
Vegie spring rolls
norwoodfoodland.com.au
Easy Vegan Spring Rolls
brandnewvegan.com
Healthier vegetable spring rolls recipe
deliciousmagazine.co.uk
Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms ...
archanaskitchen.com
Vegan Baked Spring Rolls
recipecloudapp.com
Mushroom Pizza Rolls
highlinemushrooms.com
Spring rolls with M. Mushrooms
mitrofresh.com