Honey Glazed Bacon and Figs
This is truly a next-level sweet & salty combination. Match the sweet figs, glazed and cooked with honey, with the salty, fried bacon that also gets honey-glazed. Bring the blue cheese into the dish...
Ingredients
- For the bacon: 4 ounces of bacon (6 slices)
- 2 tablespoons of honey for coating
- 1 teaspoon chili flakes For the figs: 3 fresh rosemary sprigs
- 6 large figs
- 1 cup water
- ½ cup honey (save some for coating the figs)
- 2 ounces of blue cheese, crumbled for garnishing
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