Honey Glazed Figs With Purple Haze Cheese & Candied Bacon Bits • St. Francis Winery & Vineyards

Name: Honey Glazed Figs With Purple Haze Cheese & Candied Bacon Bits • St. Francis Winery & Vineyards
Ingredients: Pair with Cuvée Blanc; Preheat oven to 325°, bake strips of bacon until golden brown. Allow to cool, brush one side of the bacon with Dijon mustard and then heavily sprinkle with sugar to get a nice coating.; Brulee the sugar with a kitchen torch until the sugar is a nice golden brown color. Allow sugared bacon to cool then chop into small pieces.; Cut the figs in half lengthwise and layout on a small baking sheet. Brush lightly with warm honey.; Stuff the middle of the fig with a teaspoon of cheese, then season with salt and pepper. Bake at 325° for 4-5 minutes. Sprinkle generously with the bacon pieces and serve.

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Ingredients

Pair with Cuvée Blanc
Preheat oven to 325°, bake strips of bacon until golden brown. Allow to cool, brush one side of the bacon with Dijon mustard and then heavily sprinkle with sugar to get a nice coating.
Brulee the sugar with a kitchen torch until the sugar is a nice golden brown color. Allow sugared bacon to cool then chop into small pieces.
Cut the figs in half lengthwise and layout on a small baking sheet. Brush lightly with warm honey.
Stuff the middle of the fig with a teaspoon of cheese, then season with salt and pepper. Bake at 325° for 4-5 minutes. Sprinkle generously with the bacon pieces and serve.