Pan-Seared Diver Scallop – Recipes for Club + Resort Chef
Pan-seared diver scallops with fusion blend, cherry tomatoes, and chipotle-lime mayo. Perfect for gourmet dishes at your club or resort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- u-8 scallops
- sea salt
- pepper
- butter
- lemon
- unsalted butter
- canola/olive oil
- Arctic Gardens Fusion Blend
- 1/4 cup
- mayo
- adobo chipotle purée
- lime
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