Pan-Seared Day-Boat Diver Scallops – Recipes for Club + Resort Chef
Pan-seared Day-Boat Diver Scallops with lobster meunière sauce & Romano cheese risotto. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- sea scallops
- whole butter
- salt
- pepper
- olive oil
- lobster meat
- chopped parsley
- garlic clove
- white wine
- lemon juice
- chicken stock
- butter
- medium shallot
- short grain Arborio rice
- Romano cheese
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