Baked Sea Bass

Ingredients

• 4 sea bass fillets ((each around 150g))
• 2 tbsp fresh lemon juice
• 2 tsp extra virgin olive oil
• ground black pepper
• 25 g pine nuts
• 6 spring onions, (thinly sliced)
• 1 garlic clove, (thinly sliced)
• 20 basil leaves, ((roughly 10g), shredded)
• finely grated zest of ½ lemon
• 50 g dried coarse white breadcrumbs ((or panko breadcrumbs))
• 170 g roasted peppers in oil (from a jar), (drained well in a sieve)
• pinch of flaked sea salt