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Toronto Pad Thai Recipe
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (8 ounce) package pad thai rice noodles
- 1/4 cup tamarind paste
- 1/3 cup boiling water
- 1/4 cup ketchup
- 2 limes, juiced
- 3 tablespoons soy sauce
- 1 tablespoon white sugar
- 1 tablespoon chili paste (sambal oelek)
- 1/4 cup vegetable oil
- 1/2 pound firm tofu, drained and cubed
- 5 cloves garlic, minced
- 4 eggs, beaten
- 3 cups bean sprouts
- 1/2 cup coarsely ground peanuts
- 5 green onions, thinly sliced
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