Braised Pork Shoulder with SweeTango Apples | SweeTango

Ingredients

• 1 tbsp (15 mL) Unsalted Butter
• 1 tbsp (15 mL) Canola Oil
• 2.5 kg (5.5 lbs) Pork Shoulder – trimmed
• 3 SweeTango Apples – cored, peeled and each sliced into 8ths
• 8 Shallots – trimmed, peeled and thinly sliced
• 4 pieces/sprigs Fresh Thyme – rinsed and leaves stripped
• 2 cups (500 mL) Apple Cider
• 2 cups (500 mL) Thornbury Hard Cider
• To taste, flaked sea salt and fresh ground black pepper