Sauteed German Sausages with SweeTango Apples | SweeTango

Ingredients

• 150 g Smoked Bacon – sliced into 5mm slices
• 2 SweeTango Apples – peeled, cored and medium dice
• 1 Yellow Onion – trimmed, peeled and medium dice
• 8 Fresh Bratwurst or Weisswurst Sausages
• 2 cups (500 mL) Thornbury Hard Cider
• 2 pieces Fresh Rosemary – rinsed
• 4 Fresh Bay Leaves
• 4 cups (1 L) Sauerkraut – drained, rinsed and squeezed dry
• To taste, Flaked Sea Salt and Fresh Ground Black Pepper