SweeTango Apple-Cabbage Slaw on Cider Braised Pork Sliders | SweeTango

Name: SweeTango Apple-Cabbage Slaw on Cider Braised Pork Sliders | SweeTango
Ingredients: Pork Shoulder; 1 Pork Shoulder (Picnic or Boston Butt) – trimmed; Flaked Sea Salt and fresh ground black pepper: To taste; 12 Large Shallots or Small Yellow Onions – trimmed, peeled and sliced in half; 2 SweeTango Apples – peeled, cored and quartered; 1 Garlic Bulb – brushed clean and top trimmed off; 2 cups (500 mL) Thornbury Premium Apple Cider; 3 pieces Fresh Rosemary – rinsed; ¼ cup (60 mL) Cider Vinegar; 2 tbsp (30 mL) Honey; 2 tbsp (30 mL) Mayonnaise; 1 tbsp (15 mL) Sriracha Chili Sauce; 1 tbsp (15 mL) Dijon Mustard; 1 Lime; Zest and Juice; 1 tsp (5 mL) Celery Seed; 4 cups (1 L) Savoy Cabbage – quartered, cored and finely shredded; 3 pieces Scallions – trimmed and finely sliced on angle; 2 SweeTango Apples – cored and sliced into matchsticks (toss in lemon juice to preserve color)

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Roast tender pork shoulder with SweeTango apples and onions in apple cider; serve with spicy apple slaw for a味美多汁的慢炖猪肩搭配甜 Tango苹果和洋葱，配以辛辣苹果沙拉。

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Ingredients

Pork Shoulder
1 Pork Shoulder (Picnic or Boston Butt) – trimmed
Flaked Sea Salt and fresh ground black pepper: To taste
12 Large Shallots or Small Yellow Onions – trimmed, peeled and sliced in half
2 SweeTango Apples – peeled, cored and quartered
1 Garlic Bulb – brushed clean and top trimmed off
2 cups (500 mL) Thornbury Premium Apple Cider
3 pieces Fresh Rosemary – rinsed
¼ cup (60 mL) Cider Vinegar
2 tbsp (30 mL) Honey
2 tbsp (30 mL) Mayonnaise
1 tbsp (15 mL) Sriracha Chili Sauce
1 tbsp (15 mL) Dijon Mustard
1 Lime; Zest and Juice
1 tsp (5 mL) Celery Seed
4 cups (1 L) Savoy Cabbage – quartered, cored and finely shredded
3 pieces Scallions – trimmed and finely sliced on angle
2 SweeTango Apples – cored and sliced into matchsticks (toss in lemon juice to preserve color)