Pasta con le sarde
Savor the flavors of Sicily with Pasta con le sarde—spaghetti or bucatini paired with sardines, wild fennel, and toasted bread crumbs. Perfect for seafood lovers!
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Stove
- Paper towel
- Plate
Ingredients
- 500 grams of Spaghetti or bucatini
- wild fennel
- 40 grams of raisins
- 40 grams of pine nuts
- 1 small white onion
- E.V.O
- salt and pepper.
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