Beef and olive tapenade stacks
Beef and olive tapenade stacked with zucchini and cheese, cooked to perfection. Quick, easy, and delicious. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 150g budget beef rump steaks, trimmed
- 2 tablespoons bought olive tapenade
- 4 slices bought roasted capsicum
- 1 medium zucchini, thinly sliced diagonally
- 8 slices swiss cheese
- 1 tablespoon vegetable oil
- steamed baby potatoes and mixed salad, to serve
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