Bistro Beef Tapenade

Name: Bistro Beef Tapenade
Ingredients: 2 beef Flat Iron Steaks (about 8 ounces each); 4 large (1/2-inch thick) slices eggplant; 2 tablespoons olive oil, divided; 1/2 teaspoon pepper; 1/4 cup olive tapenade; 2 tablespoons chopped fresh oregano; 4 large (1/4-inch thick) slices tomato; 1 small zucchini, shredded; Fresh oregano springs (optional)

www.vabeef.org

Grilled beef Flat Iron Steaks and eggplant are layered with zucchini and tomato and topped with a jazzed up olive tapenade. Try it now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vabeef.org.

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Ingredients

2 beef Flat Iron Steaks (about 8 ounces each)
4 large (1/2-inch thick) slices eggplant
2 tablespoons olive oil, divided
1/2 teaspoon pepper
1/4 cup olive tapenade
2 tablespoons chopped fresh oregano
4 large (1/4-inch thick) slices tomato
1 small zucchini, shredded
Fresh oregano springs (optional)

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