Quick Italian beef stew - Food4Life
Delicious beef and vegetable stew with fragrant garlic, aromatic onions, and creamy cannellini beans in a savory tomato broth. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food4life.org.uk.
Ingredients
- 600 g Northern Ireland Farm Quality Assured rump steak (trimmed and cut into thin strips)
- 1 Garlic clove
- 1 Medium red onion
- 1 Red pepper
- 1 Courgette
- Handful of flat leaf parsley
- 1 Reduced salt beef stock cube
- 2 x 15 ml (2 tbsp) Olive oil
- 1 x 400 g Can of chopped tomatoes
- 200 g Cherry tomatoes
- 100 ml Water
- 2 x 15 ml (2 tbsp) Balsamic vinegar
- 1 x 400 g Can Cannellini beans
- Crusty bread
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