Amish Chicken Pot Pie - Wine4Food
Amish Chicken Pot Pie features tender chicken, veggies, and special noodles in a savory stew. Perfect as a side or main course. Yield: 8-10 as a side, 4-6 as a main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1 whole chicken, about 3 1/2 pounds
- 5 celery stalks , cut into 1/2″ chunks
- 1/2 medium onion, peeled and cut into large chunks
- 1 medium carrot, scraped and cut into large chunks
- 1 sprig parsley
- 1 sprig thyme
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1 teaspoon salt
- 3 cups flour
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