Kimchi Fried Rice with Chicken – Rachael Recipes

Ingredients

• 2 cups cooked rice
• 200 grams chicken breast diced
• 1 cup chopped kimchi
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 small onion sliced
• 2 cloves garlic minced
• 2 scallions chopped
• 1 egg
• 1 teaspoon sesame seeds