Lacy Cinnamon Cups with Chocolate Mousse | Canadian Goodness

Ingredients

• Cookie cups
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) corn syrup
• 1/3 cup (80 mL) packed dark brown sugar
• 1/3 cup (80 mL) quick cooking rolled oats
• 1/3 cup (80 mL) Five Roses All-Purpose Flour
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) vanilla extract
• Mousse
• 8 Squares (8 oz / 240 g) Baker's Semi-Sweet chocolate chopped
• 1 tbsp (15 mL) instant coffee granules
• 1/4 cup (60 mL) boiling water
• 3/4 cup (180 mL) sugar
• 1/2 cup (125 mL) cold butter cubed
• 6 egg yolks
• 1 1/2 cups (375 mL) 35 % cream