Apricot Glazed Ham

Apricot Glazed Ham

gourmetsauce.com.au

Ingredients 1 large smoked ham (4 – 5kg) 500g TGS Co Apricot jam 1 tablespoon ground cinnamon 1/2 cup brown sugar 1 1/2 cups Dry Sherry 2 tbsp TGS Co Mild Whole

View full recipe on gourmetsauce.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsauce.com.au.

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Cooking tools:

  • Roasting pan
  • Carving knife
  • Oven
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Serving platter

Ingredients

  • 1 large smoked ham (4 – 5kg)
  • 500g TGS Co Apricot jam
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups Dry Sherry
  • 2 tbsp TGS Co Mild Wholeseed Mustard.
  • 1 small handful cloves

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