Spiced Apricot and Sherry-Baked Ham Recipe - Better Homes & Gardens Australia
Sticky and delicious spiced apricot, almond, and sherry baked ham for Christmas. Impress your guests with this wow-worthy glazed ham.
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Ingredients
- 8kg whole leg ham
- 500ml medium-dry sherry or apera
- • 4 cinnamon sticks
- • 12 cardamom pods
- • 6 cloves
- • 1 piece nutmeg, cracked
- • 8 fresh bay leaves
- • 600g apricot and amaretto jam or apricot jam
- • 2 cups whole blanched almonds, toasted
- Rosemary sprigs and bay leaves, to decorate, plus extra, to garnish
- Roast trussed cherry tomatoes, to garnish
- Fresh apricots, stoned, cut into wedges, to garnish
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