Apricot Glazed Ham
Ingredients 1 large smoked ham (4 – 5kg) 500g TGS Co Apricot jam 1 tablespoon ground cinnamon 1/2 cup brown sugar 1 1/2 cups Dry Sherry 2 tbsp TGS Co Mild Whole
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Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 1 large smoked ham (4 – 5kg)
- 500g TGS Co Apricot jam
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups Dry Sherry
- 2 tbsp TGS Co Mild Wholeseed Mustard.
- 1 small handful cloves
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