Spelt Pizza with Asparagus, Radicchio and Rainbow Vegetables - SuperValu

Ingredients

• 1.5 tbsp Baking Powder
• 2 tbsp Olive Oil
• 0.75 tbsp Salt
• 360 g Spelt Flour
• 140 ml Water
• 3 tbsp Almond Butter or peanut butter
• 1.5 tbsp Balsamic Vinegar
• 400 g Chopped Tomatoes
• 2 cloves Garlic
• 1 pinch Ground Black Pepper
• 1 tbsp Maple Syrup or honey
• 0.5 tsp Salt
• 8 - SuperValu Sun Dried Tomatoes not the ones in oil
• 1 - Fresh Figs
• 1 head Radicchio
• 1 bunch SuperValu Asparagus
• 1 handfull SuperValu Goodness Walnuts or hazelnuts, crushed
• 1 handfull SuperValu Rocket Leaves or kale
• 1 - Yellow Pepper