Steamed Clams With Chorizo | Oregonian Recipes
Nothing cooks faster than a pot of steamed clams, so if you've made a log of the red-pepper butter in advance, even weeknights are fair game for this quick t...
Ingredients
- 3 pounds Manila clams
- 4 ounces dried chorizo, halved lengthwise and cut crosswise into thin slices (see note)
- 1/2 cup dry white wine
- 1/2 cup water
- 4 tablespoons Roasted Red-Pepper Butter With Thyme and Smoked Paprika (see recipe link included with main story)
- 1 teaspoon chopped fresh thyme
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