Butternut Squash Soup
‘Tis the season, for butternut squash that is! A lovely soup flavoured with sage and completely dairy free and vegetarian if you choose. Normally I serve this s
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Ingredients
- ¼ cup EVOO
- 1 onion, minced
- 1 leek, halved & thinly sliced
- 2 lbs. butternut squash
- 4 cups chicken or vegetable stock
- 2 fresh sage leaves, chopped fine
- 1 sprig of fresh thyme, leaves removed
- Salt
- freshly ground black pepper
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