Baked Alaska recipe | delicious. magazine
In a kitsch (and extremely tasty) twist on the classic recipe, this baked Alaska contains chocolate, honeycomb and amaretto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 115g butter, softened, plus extra
- for greasing
- 115g caster sugar
- 2 large free-range eggs
- 85g self-raising flour
- 25g cocoa powder
- 1-2 tbsp milk
- For the alaska topping
- 4 large free-range egg whites
- 170g caster sugar
- 75ml amaretto liqueur
- 225g raspberries
- 500ml good-quality tub vanilla ice cream
- 1 Crunchie bar (34g), crushed
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