Baked Alaska Recipe - Great British Chefs
This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe, Tom Aikens, the presentation and the use of panettone for the base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1200g of caster sugar
- 280ml of water
- 125ml of glucose
- 600g of egg white
- 1 large panettone
- 500ml of milk
- 250ml of double cream
- 1 vanilla pod, split with seeds scraped out and reserved
- 5ml of vanilla essence
- 1/2 tsp salt
- 150g of sugar
- 8 egg yolks
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