Italian Stuffed Long hots Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Long Hot Peppers
• 8 oz of Ground Beef
• 2/3 cup of Ricotta
• 2 oz of Provolone, finely chopped
• 1/4 cup of Freshly Grated Parm
• 2 Cloves of Garlic, minced or grated
• 1/2 Small Onion, grated
• 1/4 cup of Tomato Sauce (or any tomato product will do)
• 2 Tbsp of Chopped Parsley
• Salt to taste
• 2 Tbsp of Breadcrumbs
• Freshly Grated Parm
• 1/2 cup or so (perhaps a bit more) of tomato sauce
• Olive Oil