Dominican Moro De Habichuelas Negras ( Rice and Beans) Recipe
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic. This is a staple dish for Christmas. We also make
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 cups rice
- 4 cups water (the water you boiled the beans in if possible)
- 1 cup cooked black beans
- 3 tablespoons vegetable oil
- 1 tablespoon tomato paste (not sauce)
- 1/4 cup cubanel green peppers or 1/4 cup green bell pepper, finely chopped
- 1/2 medium red onion, chopped
- 1/2 teaspoon dried oregano
- 2 fresh garlic cloves, mashed (or pressed)
- 1 sprig fresh cilantro (with stem)
- 1 teaspoon fresh parsley, finely chopped
- 1 chicken bouillon cubes or 1 chicken stock cube
- 1 teaspoon salt
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