Apple, Squash, and Brussels Sprout Salad

Ingredients

• 1 and 1/2 pounds (700 grams) Brussels sprouts, trimmed and halved
• 3 tablespoons plus 2 teaspoons avocado, sunflower, or safflower oil, divided
• 3 cups butternut squash, cut into 1-inch (2- and- 1/2-centimeter) cubes
• 3 tablespoons maple syrup
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1 tablespoon rice vinegar
• 1/4 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon water
• 1 red apple, unpeeled, chopped into 3/4-inch (2-centimeter) pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper