Bulgogi Salad Bowl Recipe: How to Make It
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't your thing, the Korean-inspired beef and vegetables are also delicious served over rice. —Stacy...
Keywords
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Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh gingerroot
- 2 garlic cloves, minced
- 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
- 2 large carrots, thinly sliced
- 1/2 medium cucumber, thinly sliced
- 1 tablespoon rice vinegar
- 6 cups chopped lettuce
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh mint
- 2 green onions, thinly sliced
- Sesame seeds
- DRESSING:
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- Dash salt
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