Crispy Steak Burritos Recipe
These crispy steak burritos are packed with seasoned beef, rice, fresh guacamole, and cheddar cheese in just 20 minutes.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 pound strip steak (sliced)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon olive oil
- 1 cup rice (cooked)
- ½ cup guacamole
- ½ cup pico de gallo
- ½ cup shredded cheddar cheese
- 4 flour tortillas (8 inch)
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