Crispy Bean and Cheese Burritos Recipe
Our crispy bean and cheese burritos have wonderful Mexican flavor and can be made in less than 30 minutes.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Spatula
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 3.5 ounce boil in bag brown rice
- 1 cup salsa
- ⅓ cup cilantro (chopped)
- 1 avocado (diced)
- 1 Tablespoon lime juice
- 6 soft taco flour tortillas
- 2 cups Mexican blend cheese (shredded)
- 1 15.5 ounce can black beans (drained and rinsed)
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