Parsley Peppercorn Ground Beef Steaks – Recipe Wise
Parsley Peppercorn Ground Beef Steaks with Brandy Cream Sauce—flavorful, easy, and quick to make. Perfect for a satisfying meal.
Ingredients
- 1 1/4 lbs ground beef round
- 1/2 teaspoon salt
- 3 garlic cloves , crushed
- 3/4 cup finely chopped parsley
- 2 teaspoons very coarsely cracked black peppercorns
- 1/4 teaspoon salt , preferably coarse
- 1/3 cup beef broth or 1/3 cup brandy
- 1/4 cup heavy cream
- 1/2 tablespoon butter
- 1 1/2 tablespoons chopped parsley
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