Max Halley’s Breakfast Sandwich With Walkers MAX Peri-Peri Flavour Crisps | Recipes | Walkers
This decadent breakfast sandwich with Walkers MAX Peri-Peri Flavour Crisps has got the perfect kick to jump-start your day. Get the recipe here.
Ingredients
- 3 eggs whisked in a bowl
- 1 onion, cooked as per the instructions below
- 1 tablespoon garlic mayo (finely grate ½ clove garlic into 1 tbsp mayo and stir)
- 1 mini baguette
- Salt and pepper
- A sploosh of olive oil
- Hot sauce of your choice
- A small, ideally non-stick frying pan, that can go in the oven
- A packet of Walkers MAX Fiery Peri-Peri Flavour Crisps
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