Rosé Sangria with Peaches and Raspberries
Rosé Sangria with Peaches and Raspberries Lifestyle expert Aerin Lauder loves to entertain outdoors at her family’s home in the Hamptons, and this colorful
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Cooking tools:
- Pitcher
- Drink dispenser
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 bottle (750 ml) dry, fruity rosé wine
- 1/2 cup (4 fl. oz./125 ml) white Lillet
- 1 cup (8 fl. oz./250 ml) cranberry juice
- 2 cups (8 oz./250 g) raspberries
- 1 peach, pitted and sliced
- 1/2 grapefruit, thinly sliced
- 4 cups (32 fl. oz./1 l) sparkling water
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