Sliced haloumi salad with a creamy dressing – Food & Home Magazine

Ingredients

• DRESSING
• 125ml (½ cup) olive oil
• 45ml (3 tbsp) mayonnaise
• 30ml (2 tbsp) lemon juice
• 15ml (1 tbsp) castor sugar
• 15ml (1 tbsp) fresh dill, finely chopped
• 30ml (2 tbsp) balsamic glaze
• salt and freshly ground black pepper, to taste
• SALAD
• 125g haloumi, thinly sliced
• 30ml (2 tbsp) fresh flat-leaf parsley, chopped
• 30ml (2 tbsp) fresh dill, chopped
• 30ml (2 tbsp) fresh chives, chopped
• 150g mixed salad leaves
• 1 avocado, thinly sliced
• ½ English cucumber, thinly sliced
• 100g cherry tomatoes
• ½ red onion, thinly sliced